Grand Deluxe


  • Cocktail franks wrapped in homemade pastry puff
  • Pizzetta al forno
  • Homemade oriental vegetable spring rolls
  • Hand-rolled chicken polpettini buffalo style
  • Truffle and short rib arrancini
  • Skewers of Asian shrimp tempura
  • Steamed chicken and lemongrass dumplings
  • Maryland crab cakes
  • Blackened salmon and dill crostini
  • Slow-braised pulled pork sliders and homemade coleslaw
  • Tuna tartar with wasabi mayo
  • New Zealand baby rack of lamb chops
  • Eggplant Rollatini alla Marinara
  • Chopped Baked Clams Arreganata
  • Oriental Beef Stir Fry
  • Chicken alla Rustica
  • Sautéed Broccoli di Rapa
  • Fried Calamari
  • Prince Edward Island Mussels alla Possilipo
  • Penne alla Vodka
  • Cheese Tortellini Alfredo
  • Trippa alla Romana
  • Homemade Seafood Paella (can have w/ Sliced Chorizo)
  • Angus Polpettini in a Truffle Cream Sauce or with Fresh Marinara
  • Slow Braised Pork Spare Rib al Bosco w/ Hot & Sweet Cherry Peppers
  • Roasted Quail over Grilled Polenta
  • Baccala al Forno con Patate
  • Sautéed Broccoli di Rapa w/ Orecchiette and Crumbled Sausage
  • Vermont Roasted Turkey
  • Roasted Leg of Lamb
  • Herb-Crusted Pork Loin
  • Glazed Virginia Ham
  • Oven-Roasted Suckling Pig
  • Pastrami
  • Corned Beef
  • Beef Wellington
  • Herb-Crusted Chateaubriand

Chef’s presentation of your choice

  • Patate Contadina
    Italian potato salad garnished with garden-fresh string beans, minced garlic, and drizzled with extra-virgin olive oil
  • Olive Salad
    Colossal green olives in a homemade marinade of olive oil, fresh garlic, and diced celery
  • Three Bean Salad
    Mixture of chickpeas and red and white cannellini beans tossed with olive oil, sliced tomatoes, and Sicilian olives
  • Farfalle Pasta Salad
    Farfalle pasta tossed with oyster mushrooms, shredded black olives, and vinegar peppers
  • Insalata Del Giardino
    Garden-fresh cucumbers sliced with red Bermuda onions in homemade raspberry vinaigrette
  • Grilled Corn and Black Bean
    Seasoned with cilantro, lemon, and extra-virgin olive oil

Plus our chef’s presentation of seasonal salads and antipasto displays

  • Sliced imported dry sausage (sweet and hot)
  • Homemade fire-roasted marinated peppers
  • Homemade marinated Italian eggplant
  • Grilled portobello topped in a balsamic reduction
  • Sliced, grilled zucchini drizzled with extra-virgin olive oil
  • Garlic sautéed baby artichokes
  • Homemade pickled button mushroom
  • Fresh Boars Head sliced deli meats
  • Fresh asparagus in a vinaigrette marinade
  • Assorted homemade sliced stromboli

Dazzle your guests as a hostess pours an array of wines complemented by a display of selected imported and domestic cheeses. Also includes an imported Parmigiano Reggiano wheel.

A variety of fresh homemade Italian paninis pressed and grilled in front of your guests

A display of assorted Italian and French breads with homemade foccacia.

A variety of fresh sliced garden vegetables served with a homemade dip

All cocktail hour selections include an ice sculpture and unique culinary displays. (Menus are subject to change.)


Chefs vegetable tower of breaded, marinated baby eggplant, fresh mozzarella, vine-ripe tomatoes, and roasted peppers over tossed organic field greens

Pasta (Choice of One)
Customized individually served pasta dish with your choice of one of our fresh homemade sauces
International Intermezzo al Limone

(Choice of Four)
Grilled rib-eye steak or 8-ounce filet mignon served over a potato pancake with a red wine reduction
Pan-seared breast of chicken topped with sautéed spinach and mozzarella in a lemon wine reduction with hearts of artichokes and sun-dried tomatoes
Filet alla aragosta stuffed with hand-diced shrimp, scallops, spinach, and crabmeat topped with a lobster bisque reduction or filet of Atlantic cod livornese
Fourth choice: vegetarian entrée

All entrées served with potato and gourmet vegetable wraps garnished with fresh edible wild orchid
**Not limited to options above; menus will be customized to choice Ceremonial Wedding Cake

Trio Dessert Stands

A three-tier tabletop dessert stand displayed in the center of each table with sliced fresh seasonal fruits, assorted homemade and imported pastries, cookies, and hot homemade zeppole.

Table Service of Espresso (Served with Sambuca), Cappuccino, Coffee, and Gourmet Teas

Cordial Table and International Coffee Bar with Espresso Machine Presentation

After-Dinner Cordial Station with Chocolate Liqueur Cups

Chef’s Presentation of Bananas Foster and Crème Brûlee

Five-Hour Unlimited Open Bar and Bottled Wine at Tables