Cocktail franks wrapped in homemade pastry puff
Pizzetta al forno
Homemade oriental vegetable spring rolls
Hand-rolled chicken polpettini buffalo style
Truffle and short rib arrancini
Skewers of Asian shrimp tempura
Steamed chicken and lemongrass dumplings
Maryland crab cakes
Blackened salmon and dill crostini
Slow-braised pulled pork sliders and homemade coleslaw
Tuna tartar with wasabi mayo
New Zealand baby rack of lamb chops

Eggplant Rollatini alla Marinara
Chopped Baked Clams Arreganata
Oriental Beef Stir Fry
Chicken alla Rustica
Sautéed Broccoli di Rapa
Fried Calamari
Prince Edward Island Mussels alla Possilipo
Penne alla Vodka
Cheese Tortellini Alfredo
Trippa alla Romana
Homemade Seafood Paella (can have w/ Sliced Chorizo)
Angus Polpettini in a Truffle Cream Sauce or with Fresh Marinara
Slow Braised Pork Spare Rib al Bosco w/ Hot & Sweet Cherry Peppers
Roasted Quail over Grilled Polenta
Baccala al Forno con Patate
Sautéed Broccoli di Rapa w/ Orecchiette and Crumbled Sausage

Vermont Roasted Turkey
Roasted Leg of Lamb
Herb-Crusted Pork Loin
Glazed Virginia Ham
Oven-Roasted Suckling Pig
Pastrami
Corned Beef
Beef Wellington
Herb-Crusted Chateaubriand

Chef’s presentation of your choice

Patate Contadina
Italian potato salad garnished with garden-fresh string beans, minced garlic, and drizzled with extra-virgin olive oil
Olive Salad
Colossal green olives in a homemade marinade of olive oil, fresh garlic, and diced celery
Three Bean Salad
Mixture of chickpeas and red and white cannellini beans tossed with olive oil, sliced tomatoes, and Sicilian olives
Farfalle Pasta Salad
Farfalle pasta tossed with oyster mushrooms, shredded black olives, and vinegar peppers
Insalata Del Giardino
Garden-fresh cucumbers sliced with red Bermuda onions in homemade raspberry vinaigrette
Grilled Corn and Black Bean
Seasoned with cilantro, lemon, and extra-virgin olive oil

Sliced imported dry sausage (sweet and hot)
Homemade fire-roasted marinated peppers
Homemade marinated Italian eggplant
Grilled portobello topped in a balsamic reduction
Sliced, grilled zucchini drizzled with extra-virgin olive oil
Garlic sautéed baby artichokes
Homemade pickled button mushroom
Fresh Boars Head sliced deli meats
Fresh asparagus in a vinaigrette marinade
Assorted homemade sliced stromboli

Dazzle your guests as a hostess pours an array of wines complemented by a display of selected imported and domestic cheeses. Also includes an imported Parmigiano Reggiano wheel.

A variety of fresh homemade Italian paninis pressed and grilled in front of your guests

A display of assorted Italian and French breads with homemade foccacia.

A variety of fresh sliced garden vegetables served with a homemade dip

All cocktail hour selections include an ice sculpture and unique culinary displays. (Menus are subject to change.)

Chefs vegetable tower of breaded, marinated baby eggplant, fresh mozzarella, vine-ripe tomatoes, and roasted peppers over tossed organic field greens

Customized individually served pasta dish with your choice of one of our fresh homemade sauces

Grilled rib-eye steak or 8-ounce filet mignon served over a potato pancake with a red wine reduction
Pan-seared breast of chicken topped with sautéed spinach and mozzarella in a lemon wine reduction with hearts of artichokes and sun-dried tomatoes
Filet alla aragosta stuffed with hand-diced shrimp, scallops, spinach, and crabmeat topped with a lobster bisque reduction or filet of Atlantic cod livornese
Fourth choice: vegetarian entrée

A three-tier tabletop dessert stand displayed in the center of each table with sliced fresh seasonal fruits, assorted homemade and imported pastries, cookies, and hot homemade zeppole.